Coprin hair is a edible fungus which is also known as Velveté or Hiffin Coprin. The hair coprum is a tasty and versatile fungus that can be consumed raw or cooked, alone or as an accompaniment to main dishes. It is often used in Italian cuisine, especially in risottos and sauces, due to its melting texture and its slightly bitter taste. It is important to note that the hair coprum should not be consumed at the same time as alcohol, because it contains a substance called Coprine which can cause nausea and headache when it is combined with alcohol .
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